Wines
Denomination
Trento D.O.C.
Grape variety
Chardonnay
Training system
Trentino pergola and Guyot between 500 and 600 m a.s.l.
Harvest
by hand, late August
Fermentation
Soft pressing, fermentation at 15–17 °C in stainless steel
Ageing
24 months on the lees
Alcohol
12.5%
Bottle size
0.75 l and Magnum 1.5 l