FIRST THE MOUNTAIN, THEN ITS WINE
Winemakers by tradition and by choice,
on the slopes of the Cembra Valley.
Our wine begins long before it reaches the cellar.
From vineyards suspended on terraced slopes.
From a hand-picked harvest.
From a family that has worked this land for five generations.
We cultivate this landscape and, year after year, learn to tell its story through wine.
From vineyard to glass,
every step is a family affair.
Vineyard
Roberto
Cellar
Dino
Sales
Nicola
Hospitality
Orietta
Roberto
Roberto works in the vineyards every day, preserving his family’s farming heritage and overseeing the work across the terraced slopes.
Dino
The family’s winemaker, he combines experience and innovation to express the character of this land through wine.
Nicola
Nicola brings the Zanotelli identity beyond the valley, with a passion for sharing our way of making wine.
Orietta
Orietta welcomes guests to the winery, turning every visit into an opportunity to connect, share and enjoy time together.
THEN, THE MOUNTAIN BECOMES WINE.
THEN, THE MOUNTAIN BECOMES WINE.
THEN, THE MOUNTAIN BECOMES WINE.
Sparkling, white and red wines: every bottle is born from the encounter between the terroir of the Cembra Valley and our own way of interpreting it, with freshness, elegance and authenticity.
and more: grappa, juice & olive oil.
and more: grappa, juice & olive oil.
and more: grappa, juice & olive oil.
Experiences
A vertical valley, shaped by porphyry and more than 700 kilometres of dry-stone walls, where the vines climb the slopes to altitudes of up to 900 metres.
A landscape where temperature variations and altitude create unique conditions for the vine, giving the wines freshness, minerality and aromatic intensity.
A land that is challenging to cultivate. Impossible to mistake for anywhere else.