Asperula Grappa

Made from a selection of the finest mixed grape pomace from Trentino grape varieties, this Asperula Grappa is produced by distillation in a traditional steam-heated bain-marie still. It is brought to 43% ABV and then infused with woodruff plants, hand-picked in our mountains at altitudes above 1,000 metres.

Traditionally enjoyed as a digestif, Asperula Grappa offers a distinctive taste deeply rooted in the mountain traditions of Trentino.